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Media Tasting Notes

Luke's Goes Local - the New York-based seafood company's first overseas culinary collaboration series.

You are about to have a taste of two new lobster rolls specially created by two distinctly different chefs as a celebration of flavours Singaporeans love.

Keep calm and hygge on

Here's all you need to know about the Luke's Goes Local series

01.

LUKE'S GOES LOCAL

Launched to coincide with its Great World opening and first year anniversary earlier September, Luke’s Goes Local is a campaign – and overseas collaboration first –  that’s conceived as a celebration of Singapore’s multi-ethnic palate and homegrown culinary talents.

02.

SAME ROLL, DIFFERENT SHIOKNESS

Recruiting celebrated homegrown chefs who are each reputed for different specialties, chefs are challenged to create culinary renditions with their own twists using Luke’s Lobster’s Signature Lobster Rolls as their canvas for expression.

03.

A STELLAR LINE-UP OF CHEFS

Continuing off the Indian-inspired Curry Aioli by Thevar and the recently concluded Sze Chuan Mala roll by Chef Eugene of Birds of a Feather, is a Peranakan-influenced Sambal Achar Lobster Roll by Chef Annette Tan of FatFuku.

While initially planned as a three-part collaboration, the team at Caerus Holding has recruited the sandwich rebals of Park Bench Deli to join the fray with a closing XO Smoked Duck Lobster Roll.

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Tasting notes & what's on the menu

$30.50 (1 Dec 2021 - 15 Jan 2022)

Sambal Achar Lobster Roll by FatFuku

Simple but delicious convergence of various cultures featuring juicy lobster claws and knuckles sauced in a mildly spicy sambal belacan mayo inspired by Chef Annette Tan’s childhood habit. Tossed with a refreshing crunch of house-pickled Nonya achar between butter-slathered buns and a finishing sprinkle of locally-sourced dill that give a distinctive New England freshness.

$30.50 (15 Jan - 15 Feb 2022)

PBD XO Smoked Duck Lobster Roll by Park Bench Deli

Briny lobsters are dressed in an addictive mayonnaise infused with homemade XO sauce derived from a pulverised then slowly simmered mix of smoked duck ham, dried shrimp, yellow onions and ginger into an umami flavour bomb. Topped with fried shallots and more charred XO sauce bits for a roll oozing with rich seafood undertones, smokiness and texture.

$12.90

Lobster Bisque

Signature Lobster Bisque that purees lobster, fresh cream, sweet potato and onions till velvety. Loaded with chunks of Maine lobster knuckle and claw meat.

$11.50

Clam Chowder

Chunky Clam Chowder simmered from potatoes, clam juice, heavy cream and a splash of Worchestershire sauce. Loaded with generous shelled clams for a satisfying chew.

From $23.00 onwards

Luke's Lobster Island-wide Deliveries

Thinking of having your favourite Lobster Rolls in the comfort of home? All of Luke's Lobster's signature seafood rolls and collaboration specials are available for island-wide deliveries or pre-order pick-up via https://order.lukeslobster.sg/.

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