BIGGER & BOLDER
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TRIBAL MEETS SOVIET
A Design Pitch
After five years of calling its cosy corner “meating spot” on Amoy Street home, Singapore’s foremost Argentinian steakhouse boCHINche by local lifestyle collective Spa Esprit Group has moved out of one Chinatown dining enclave to claim its stake in another - this time along the popular Club Street stretch. Undeniably bigger and better at 2,200 square feet, the new location brings to the steakhouse stalwart an expansive and versatile layout that takes guests through an open kitchen and grill that flanks the entire length of the restaurant, into a larger dining hall decked out with a fresh look largely inspired by tribal design and art, with soviet modernist influences and strong wooden elements.
Together with a refreshed menu designed by head chef Fabrice Mergalet to bring the age-old steakhouse experience to the modern age, the new boCHINche lends a rejuvenated dining experience that still feels like home.
DESIGNED BY JERRY SPARKS
The eclectic interior is the brainchild of Jerry Sparks (previously Jerry de Souza), Creative Director of Spa Esprit Group. He’s worked with Cynthia since the beginning of Spa Esprit Group across several creative and branding roles through the years to realise the concept and direction of each F&B and beauty brand since.